Friday, 24 January 2014

Banana Breakfast Pancakes

Well folks, today is Friday, which means tomorrow is Saturday, so I decided to share my current favourite Saturday breakfast recipe with you. Easy-peasy yet scrumdiddlyumptious banana pancakes. And they only have 3 ingredients...

This recipe started life a a 2 ingredient pancake recipe, but I just wasn't brave enough to try eating eggy mashed banana, so I tweaked it a little. Pretty sure the fitness fanatics aren't going to go ape for this one, but it's certainly good enough for me!

1 large banana, or two small ones
1 medium egg
20g self raising flour
A little oil, butter, or frylite for greasing

Prep time: 5 minutes
Cook time: 5 minutes
Serves: 1 hungry person, or two not-so-hungry people (it makes 4 pancakes)

  1. Break your banana into a bowl and then mash it up with a fork - try to get rid of all the big lumps.
  2. Add the egg to the mashed banana and whisk with the fork until combined.
  3. Tip in your flour and fold in until just mixed.
  4. Heat a little oil/butter/frylite in a pan. When hot, spoon 2tbsp of the pancake batter into the pan and spread into a circle shape with the back on your spoon. Let the pancake cook side for 30-45 seconds, until the edges are cooked and bubble start to form in the centre, then flip the pancake over and cook the other side for 30-45 seconds.
  5. Repeat until you've used all the batter, then enjoy your yummy, fairly healthy banana breakfast pancakes!

Happy Thoughts

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