For the final instalment of the Disney Pixar collection, we decided to take a family outing to the local cinema to watch Brave (after gathering at Angel's house first to scoff down our cakes!) - however, this meant I had no idea what kind of cupcakes to make for this movie. Originally, as the film is set in Scotland and has a whole lot of bright orange hair flying around, I was planning to make some Irn Bru cupcakes. But that felt like a bit of a safe option, especially as I'd made Inca Kola cake for The Emperor's New Groove (which tastes JUST like Irn Bru, might I add), and then Dandelion and Burdock cupcakes for A Bug's Life. So I did a google image search for "Pixar Brave" to see if I could get any inspiration from the images, and there was one that kept popping up which really caught my eye:
There seem to be various images of that little plate of baked goodies - most of which feature the Triplets naughtily sneaking away with them - so I figured they MUST be important, and decided to use those as my inspiration. I don't want to give any spoilers, but it turns out that cake is a pretty big deal in this film!
Anyway, the cakes looked to me to be either an iced bun, or a scone, and in the end I went with scones as they feature prominently in Scottish High Tea. So that was my next dilemma - this is a Pixar movie, and that means I should be making cupcakes, not scones. Unless, that is, I could make cupcake scones. So I decided to bake my little scones in cupcake cases! Yes, this is bending the rules more than a little, but I think it still counts. ^_^
Prep time: 15-20 minutes
Cook time: 15-20 minutes
Makes 12 cupcake scones (or 6 normal sized scones)
225g plain flour
pinch of salt
50g white chocolate chunks
25g dried cranberries
Up to 100ml milk (you might not need to use it all!)
Beaten egg, to glaze
25g white chocolate
12 dried cranberries
- Preheat the oven to gas mark 6 and line a bun tray with cupcake cases
- Tip the flour, baking powder and salt into a large bowl and mix together by hand. Add the butter and rub this into the flour until the mixture resembles fine breadcrumbs.
- Add the sugar, white chocolate chunks and cranberries to the mixture, and stir in my hand until evenly distributed.
- Stir in the milk a little at a time until the mixture comes together to form a soft, smooth dough. Fill each cupcake case with around 2tsp of the mixture then brush each cupcake scone with the beaten egg to glaze. Bake for 15-20 minutes until golden brown on top.
- Remove from the oven and place on a cooling rack. Meanwhile, melt the remaining white chocolate and drizzle this over the top of each cupcake scone. Place a dried cranberry on top of each cupcake scone and leave to cool before serving.
So that's the entire Pixar collection to date! I've had a great time doing this again, and hope that you've also enjoyed reading the recipes! Even though we're now out of Disney movies, the Princess will still continue to bake - all will be revealed in the next post! Until then, my friends,