Wednesday, 8 December 2010

The Best of Friends

Disney Classic # 24 - The Fox and the Hound

Now this was one of my more clever ideas. I thought of it quite early on in the challenge, and haven't been able to come up with anything quite as good since. I took the idea from the film of using two things that stereotypically shouldn't go together, (such as a fox and a hound dog), but that actually work really well together, (such as Todd and Copper becoming best friends despite the notion they are natural enemies.) And that's how we ended up with chocolate chilli brownies ^_^ One would think that chocolate and chilli shouldn't go together, but actually they taste great!

Chocolate and chilli, the best of friends.

I based this recipe on one I found on a recipe card in my local supermarket back in February (it was a valentines recipe). As a side note - I love picking up recipe cards in supermarkets... they should do more of them! Anyways, these brownies are fairly simple and very very tasty - they are deliciously warming on a winters evening with a good cup of tea; I definitely recommend giving them a go!

Prep time: 20 mins       Cook time: 35-40mins      Serves: 9

1 red chilli pepper
225g margarine
100g cocoa powder
4 medium eggs
450g caster sugar
1 tsp vanilla extract
150g self raising flour
1 tsp extra hot chilli powder
icing sugar for dusting

  1. Preheat the oven to gas mark 4 and grease and line a square baking tin.
  2. Melt the margarine in a small saucepan over a low heat. Once the margarine has completely melted, remove from heat and stir in the cocoa powder. Leave to one side to cool for 10 minutes.
  3. Whilst the cocoa is cooling, chop the chilli pepper as finely as you are able to. Discard most of the seeds, but don't worry if a few are left over.
  4. Tip the eggs, sugar and vanilla extract into a large bowl and whisk until pale and foamy. 
  5. Stir in the cooled cocoa mixture, the flour and the chillies and beat until well combined. Tip the mixture into the prepared tin and bake for 35-40mins, until the top is firm but the middle is soft.
  6. Allow the brownies to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely. Dust with icing sugar and slice into squares to serve. 

Next week we're watching The Black Cauldron, and I'll be making traditional Welsh Cakes.

Happy Thoughts

No comments:

Post a Comment